Our version of the red lentil or masoor dal broth, a common baby food, celebrates the pumpkin which is loaded with nutrients that help build your baby’s immunity.
Pumpkin, Red Lentils, Drumstick, Onion, Tomato, Ghee, Coconut Milk, Garlic, Turmeric, Cumin Powder, Nutmeg
The dal gets its sweetness from pumpkin and creaminess from coconut milk.
Coconut milk contains good fat essential for brain development, while drumstick packs in Vitamin C and proteins.
The sweet woody aroma of cinnamon, also traditionally used to aid digestion, adds flavour to this otherwise bland puree.
|Nutritional Facts*||Per Serving 125g|
|Total Carbohydrate (g)||5.2|
|Natural Sugars (g)||3.9|
|Added Sugar (g)||0.0|
|Dietary Fibre (g)||1.3|
|Saturated Fatty Acids (g)||3.7|
|Monosaturated Fatty Acids (g)||1.0|
|Polyunsaturated Fatty Acids (g)||0.4|
|Trans Fatty Acids (g)||0.0|